Cardiff . Cheap Eats . Uncategorized
Fizz’n’Flour Pizza, Canton, Cardiff: review
On January 23, 2022 by The Plate Licked CleanSo here on the Canton Food Mile is Fizz’n’Flour, Cardiff’s latest pizza place. It’s another example of the locally dominant style, but there’s a lot to like: besides, this end of Canton was an absolute priority for good Neapolitan pizza. By which I mean, it’s near the school run. Fizz’n’Flour started as a lockdown project
Cardiff . Restaurants in Wales
Dusty Knuckle Pizza, Canton
On April 28, 2016 by The Plate Licked CleanThis, right here, is stone cold proof of the burgeoning street food culture in Cardiff. It’s a story of people backing their gut, their passion, and making things happen. That Dusty Knuckle have made the transition from popup to permanent in the courtyard of local brewers Crafty Devil, who themselves seem to have gone from
Cardiff . Restaurants in Wales
Calabrisella, Canton, Cardiff
On March 8, 2015 by The Plate Licked CleanAnyone running the rule over Tripadvisor recently could be forgiven for thinking Italian food in Cardiff is enjoying something of a revival. Three of the top four slots are occupied thus: city centre favourite Cafe Citta at four, overtaken by recently reviewed- and very good- Il Pastificio on Wellfield Road. The runner-up for the entire
Restaurants in Wales . Vale of Glamorgan
Pizza Pronto, Penarth
On July 13, 2014 by The Plate Licked CleanOld Monsieur Charles-Guillaume Etienne is apparently the man we have to thank for coining the maxim, On n’est jamais servi si bien que par soi-même. (Here he goes again, comes the collective groan) Bear with me. I mention M. Whatsisname because those words have come to us, not literally but certainly in spirit, as the adage: ‘If
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
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