If you like lamb, have number 16, he says, grinning. That’s what everyone likes first time they come here. Haneed lamb it is, then. Unsurprisingly for a local Yemeni menu, meat dominates and lamb in particular. Some names are faniliar, others less so: so you can have it minced with tomatoes and onions, as soughar Read More
I’ve come at the wrong time, haven’t I? It’s a bright, cold day, the light filling the room those huge windows. Lovely if you’re the kind of inveterate arsehole who insists on photographing their dinner, mind. And yet…in my head, the default Nook look is seeing the place lit like a picture on an autumn Read More
It starts well enough. I’m anyone’s for a good prawn cracker and I’m brought a complimentary bowl of prawn crackers, a nice touch. They don’t last long. More arrive: I do love it when someone tops up my crackers. Matron. King prawn with lemongrass are not ready yet this lunchtime, so I order strategically: I Read More