Google has Cathays’ Mini Kitchen as part of Fortune House a couple of doors away. Ignore that: it isn’t, and the menu is a world away from chicken balls, pork chow mein and special fried rice topped with scarlet-sauced sliced meat: Chinese food through a British filter. This is something else altogether. Much of the Read More
There’s a flag in the window of Cathays Terrace’s Bar 105. Crimson, royal blue, an eight-pointed star: the colours of The Philippines. After pandemic upheaval, during which she set aside her catering business to work on the front line, Michelle Green is cooking the food of her homeland. She brings plenty of experience, from prestigious Read More
My phone buzzes. ‘The Flora in Cathays has got a chef to take over their kitchen and I think he’s going to do something special here. I just had his lamb flatbread and it blew my mind. The chef has a solid background and the menu looks good, I think he could really benefit from Read More