Month: January 2023

Chai Green, Roath, Cardiff: review

Some subjects are guaranteed to provoke a thunderous eye roll in any food discussion right now. Instagrammers touting themselves for ‘collabs’ before they’ve proved they have an opinion worth a damn?Always a front runner. The perceived dubious use of crowdfunding? Certainly. Claims of ‘authenticity’? That’s a slippery beast at the best of times, a loaded Read More