Sometimes, you meet someone who just really loves feeding you. Tonka: on the face of it, a little Hastings seafront cafe. The sort of place you might happen across as you walk the promenade, instantly feeling at home in this little room with its fourteen seats and windows picked out in plum, deep green and Read More
‘Please allow me to introduce myself/I’m a man of wealth and taste…’ preens Mick Jagger as the Orchard Road table fills with bowls and bamboo steamers. Well, he’s half right, I think as I congratulate myself on coming here for the third time in as many weeks. Clearly, I’m in need of some restraint: but Read More
Wavey Bar sits opposite Hastings’ True Crime Museum on Hastings seafront. That would be a gift to any writer if it turned out to be a disappointment, an easy but snarky segue into a hatchet job. Happily, this review will be anything but: Wavey Bar is the kind of place which gets under your skin Read More
Favourite Cardiff opening (aka the ‘Relieved it’s every bit as good as I wanted it to be’ award): Tukka Tuk Canteen, Poca Parallel appeared as confidently as you’d expect, but my heart belongs to two local favourites who opened long-awaited new restaurants this year. Anand George’s quiet revolution continued as, despite formidable hurdles, Tukka Tuk Read More
A confession- you Proper Foodies, prepare to clutch those pearls- but a restaurant’s claims around sustainability, whether genuine or just PR window dressing, don’t loom large when I’m choosing where to eat. When the language around a place is dominated by ‘sustainability credentials’, I find myself rolling my eyes and muttering YES BUT TELL ME Read More
There’s a flag in the window of Cathays Terrace’s Bar 105. Crimson, royal blue, an eight-pointed star: the colours of The Philippines. After pandemic upheaval, during which she set aside her catering business to work on the front line, Michelle Green is cooking the food of her homeland. She brings plenty of experience, from prestigious Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â