There’s an air of anticipation outside The Bone Cartel. I arrive ten minutes before they open and there is already a queue: ahead, a bunch of lads discuss their favourite wing sauces on the menu. One has recently broken a vegetarian streak of over a decade. He does not seem to be in danger ofRead More
The former Cosy Corner’s rebrand (Asiad is ‘Asian’ in Welsh/Cymraeg), puts their love of the area’s flavours right to the fore. Inspiration comes from all over Asia- you might find Thai, Singaporean, Korean, Malaysian, Vietnamese, whatever takes their fancy on a frequently-changing menu. More importantly you’ll find no slavery to ‘authenticity’ here, just a loveRead More