Ayeeyo’s Kitchen, Corporation Road, Grangetown: review
On April 21, 2025 by The Plate Licked CleanHe hands me a paper cup of shaah cadays as I settle in. I haven’t ordered it- he has brought it ‘just because’- but this Somali spiced tea, chai’s close cousin, sweet and perfumed with cardamom- is just the thing on a dark, mizzly Cardiff evening. Perhaps I look like I need it: either way,
Winifred’s Restaurant and Bar, The Courtyard at Source Park, Hastings: review
On March 30, 2025 by The Plate Licked CleanI wasn’t expecting to be writing about Winifred’s. Not so soon after the popup I enjoyed on its debut weekend last November, anyway: but here we are already, in its new permanent home in White Rock, thanks to the current round of Hastings’ restaurant musical chairs. Wavey Bar, which hosted that Winifred’s popup, has moved
Dhamaal Kitchen, Sai La Vie, Grangetown, Cardiff: review
On February 28, 2025 by The Plate Licked CleanIt smells fantastic in here today. Instantly, a dismal Grangetown Sunday recedes. The skies might be the colour of Welsh slate and the pavements awash with puddles, but in Sai La Vie the air is heady with spices. Every screen is showing the cricket- India dominating Pakistan in Dubai- to fans fortified since 9am by
Khalid’s Kitchen, Hastings: Middle Eastern restaurant review
On February 16, 2025 by The Plate Licked CleanThe sign outside Hastings’ Priory Meadow lists its high-profile residents. M&S, Primark, H and M. Boots, Superdrug, JD Sports: heavyweights of British retail. What’s missing is a flashing neon arrow and three foot high letters pointing to the place which has brought me back twice in two days. Something along the lines of ‘KHALID’S KITCHEN:
The Old Moat House Kidwelly/Cydweli: restaurant review
On February 9, 2025 by The Plate Licked CleanThe Old Moathouse in Kidwelly is one of the oldest surviving houses within the medieval walled town. It could, with a little license, be described as standing in the shadow of the Castle: it certainly has enviable views of those 13th century walls. That Castle was, famously, the setting for the opening scene of Monty
Onja Taste of Tanzania: Cardiff City centre restaurant review
On January 30, 2025 by The Plate Licked Clean‘Would you like more lamb?’ Godfrey offers. ‘Just so you don’t have to waste that bit of rice.’ As if. My first Tanzanian meal at Onja had already put me in a good mood. For a few minutes I had forgotten the ache in my back and my feet complaining about being on them for
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â