Bones Supperclub by Lee Skeet, Cardiff
On October 11, 2020 by The Plate Licked CleanI’ve wanted to try Lee Skeet’s cooking for years now, so this latest opportunity was a must. Bones Supperclub is a private supper club where he cooks for just one reservation per night, in his home. You book online, you discuss any must-haves or won’ts and can’ts and he sends you the address the day
Pasture, High St, Cardiff
On October 2, 2020 by The Plate Licked CleanI wouldn’t normally write about a meal during a soft launch: service and kitchen deserve time to bed in, to hit their stride. Here at Pasture in Cardiff, though, it’s immediately clear any ground has been hit running. Everything is slicker than a baby seal in extra virgin: service is warm, keen and knowledgeable, the
Heaney’s, Pontcanna, Cardiff: 2020 reopening menu review
On September 28, 2020 by The Plate Licked CleanIf you wanted a glimmer of light for restaurants right now, here’s one: it’s been heartening to see the way so many businesses have adapted and emerged offering something even more fascinating, more exciting. Right in the teeth of the gale they are re-energised, refocused. Take a look at the pared-back beauty of the new
Mattancherry, Canton, Cardiff: restaurant review
On September 17, 2020 by The Plate Licked CleanMattancherry stands out on Canton’s lovably scuffed drag. I’m unsure what the technical term for the dominant blue here is- cerulean perhaps?- but it’s the bike mounted above the door which draws the eye. Inside it’s all weathered desks on wooden floorboards, metal chairs, Bollywood Film posters. It will be a familiar look to many.
So Good Chinese, Crwys Rd, Cardiff
On September 6, 2020 by The Plate Licked CleanSo Good, opposite Mina and Pim’s on Crwys Road in Cardiff, isn’t your run of the mill Cantonese adapted to undemanding British tastes. The spicing is bolder, the menu clearly with an eye on the Chinese diners who make up the rest of the guests when I visit. The fallback term for this food is
Squeezed, Bristol
On August 31, 2020 by The Plate Licked CleanPunctuation counts, kids. For example: ‘At Squeezed, my wife had legs akimbo’. reads differently to: ‘At Squeezed, my wife had ‘Legs Akimbo’.’ This is why we pay attention in English class. There’s a lot of detail in the Squeezed menu, a lot that needs your attention. Down here at Cargo on Wapping Wharf it’s predictably
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
ISB Certified
