Cardiff . Restaurants in Wales . Uncategorized
Old Sichuan, Canton, Cardiff
On January 24, 2020 by The Plate Licked CleanAn unexpected hour to kill on the school run. I want big flavours, I want something with spice and aromatics. Where to eat when you want lunch with heft? “I’m not paying to do a bushtucker trial”, says my friend, and that’s from someone I’ve always thought of as a trencherman. Thus are the battle
Cardiff . Restaurants in Wales
Dark by Dusty Knuckle, Castle Arcade, Cardiff city centre
On January 14, 2020 by The Plate Licked CleanThe language of offal is peculiar. Gutsy, hearty, plucky, ballsy: we assign moral qualities to offal, positive ones. Eating the stuff, though? That’s much more divisive. Even inveterate meat eaters might greet the phrase ‘edible viscera’ with the same glee you’d reserve for ‘New on Channel 5- Celebrity Air Traffic Controllers with Joey Essex!’ Many
Cardiff . Restaurants in Wales
Mugs & Momos vegan/gluten-free café: Samye Foundation, Canton, Cardiff (invitation)
On December 17, 2019 by The Plate Licked CleanFollow my blog with Bloglovin To understand the peculiar power of the momo, we must retrace our steps. Bristol, the early 1990s. The Bristol of Dummy and Maxinquaye and Blue Lines, of shared houses in Easton and Eastville, Fishponds and Downend, of Wednesday nights in the hull of The Thekla, the weekly indie club
Abergavenny . Restaurants in Wales
Restaurant 1861, Cross Ash, Abergavenny: ALC lunch/dinner review
On December 2, 2019 by The Plate Licked CleanI have this fond but utterly unscientific theory that the more effort it takes to get to a restaurant, the better the food will taste when I get there. This, of course, is nonsense. High expectations are just there to be dashed, and were, especially at one of this area’s biggest starry ‘names’ the very
Cardiff . Restaurants in Wales
Nook, Victoria Park, Cardiff
On November 11, 2019 by The Plate Licked CleanYou’re spoilt for choice at Victoria Park these days. The area has always had its attractions- Cardamom on the corner used to knock up a hefty chicken tikka in lamb kofte masala murgh batwar-alike, and the Clark’s Pie That Can’t Be Called A Clark’s Pie For Legal Reasons is always worth a go. Now though-
Bridgend . Restaurants in Wales
The Q Pop-up from Tom Martin: Heol-y-Cyw, Bridgend
On October 4, 2019 by The Plate Licked CleanNaming your debut event ‘Q’ is a canny move. It’s redolent with possibilities, with just the right amount of inscrutability: try as you might, you’ll struggle to scrute it. For years, ‘Q’ meant the monthly music magazine, and especially the eager wait to see which hapless soul had wandered into Tom Hibbert’s ‘Who The Hell..?’
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
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