It was probably Malai Thai’s set lunch set menu which put them on the map. It was a revelation at the time, the idea of eating freshly stir-fried Thai food- off a plate, too- at a price (£6.99 with a drink at first, though it crept upwards as hospitality challenges mounted) which typically means a Read More
Well, this is long overdue. The local lack of anything like a traditional Spanish Sunday lunch has long bothered me. I don’t get that peculiarly British insistence on the Sunday roast. I don’t have that emotional connection to them that many do, that strangely predictable appetite for the same thing every Sunday, world without end, Read More
There’s only one main dish, complains the passerby, peering at the menu and walking away. Well, fair play to him. He’s grasped the essence of Maison de Boeuf. Welcome to one of Cardiff’s smallest menus, though nothing beats the pared-back ‘chicken, lamb or nothing’ minimalism of The South Kitchen. Maison de Boeuf is built around Read More
Here’s the idea: all independents, enough for a week’s worth; all with ‘proper meal’ set lunch deals at a range of prices. All tried and tested, of course. (And a bonus couple, because I live to give). Crucially, all are open every weekday. Which means, of course, that you can rotate to your heart’s- and Read More