Cardiff . Restaurants in Wales
Pieminister, St Mary St, Cardiff
On May 28, 2014 by The Plate Licked CleanWARNING. If you are hate gangster films, or meat, or terrifyingly grim puns- this post isn’t for you. No hard feelings. Don’t say you weren’t warned, though. You know the scene. Mob boss Leo (the greatr Albert Finney), settled in for the night, newspaper draped over his midriff as he enjoys a late cigar, lies
Recipes
Sense and Memory, Family and Food
On May 18, 2014 by The Plate Licked CleanThe brain’s a funny old thing. Absolute catnip to your shuffling zombie of course, though these days the ponderous, twitching gait is now no longer the undead’s sole locomotion of choice. Today’s voguish cadavers have a turn of speed which would shame an athlete. For what it’s worth, I’m in the Romero camp. But the
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‘Pig Rub’- pulled pork the Hang Fire Smokehouse way
On May 7, 2014 by The Plate Licked CleanApparently one or two regular readers of these meanderings are both keen ‘smokers’ and fans of Hang Fire. If they’ve stuck with this blog for this long (and yes, I know we all hoped we’d have found something better to do with our lives by this point), they might actually find something useful on this
Cardiff . Restaurants in Wales
An afternoon in the kitchen with Hang Fire Smokehouse
On May 3, 2014 by The Plate Licked CleanThe pig gets a bad press, doesn’t it? It’s shorthand for personal slovenliness, for indiscriminate gluttony. Its flesh is denied to hundreds of millions by religious prohibition. They don’t even escape in literature. From Homer to Orwell, they are despotic political manipulators or brutish victims, the result of Circe’s enchantments and a vivid symbol of