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‘Hello, nice to see you today…Lamb or chicken?’ Welcome to The South Kitchen, and the smallest menu in Cardiff. You don’t pick your happy place. Your happy place picks you: and although The South Kitchen has very recently moved to Albany Road, it feels like business as usual. Sure, it looks very different in here, Read More
He hands me a paper cup of shaah cadays as I settle in. I haven’t ordered it- he has brought it ‘just because’- but this Somali spiced tea, chai’s close cousin, sweet and perfumed with cardamom- is just the thing on a dark, mizzly Cardiff evening. Perhaps I look like I need it: either way, Read More
The sign outside Hastings’ Priory Meadow lists its high-profile residents. M&S, Primark, H and M. Boots, Superdrug, JD Sports: heavyweights of British retail. What’s missing is a flashing neon arrow and three foot high letters pointing to the place which has brought me back twice in two days. Something along the lines of ‘KHALID’S KITCHEN: Read More
‘Would you like more lamb?’ Godfrey offers. ‘Just so you don’t have to waste that bit of rice.’ As if. My first Tanzanian meal at Onja had already put me in a good mood. For a few minutes I had forgotten the ache in my back and my feet complaining about being on them for Read More
NOTE: Yemeni Crown was formerly known as Socotra Tradional Yemeni Cuisine Socotra: a legendarily beautiful island off the coast of Yemen. Also: a restaurant on City Road, Cardiff. In Sanskrit it means ‘island of blessing’, which I suppose applies to both areas, if you tilt your head and squint a bit. Perhaps. The island is Read More
There’s no denying East Asian food is having a moment in Cardiff right now. Here on Salisbury Road alone you’ll find Savour, Mini Kitchen, Hong Kong café North Point and the Taiwanese QBAO. Add the city centre’s Chinese Fast Street Food, and Jianghu less than half a mile away in Cathays, and the city’s options Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.