I didn’t think I was going to like this. Quietly, afternoon tea has very much become A Thing recently and most hotels now have their own slice of a lucrative market. Not my kind of Thing, though: in my mind it’s musty and prissy. It’s dainty-for-the-sake-of-it, finicky food. It’s what my old Prof (he wasRead More
Newly opened, Elgano is now run by a team of Italians clearly passionate about their food. “Cooking is love made visible” runs the legend over the kitchen, which pretty much sums it up for me. There are no surprises on this menu: it’s like a rundown of Italian restaurants’ greatest hits: spaghetti bolognese, farfalle withRead More