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Category: In Praise of Pork

scallops bacon black pudding
In Praise of Pork

In Praise of Pork: bacon

On July 15, 2014 by The Plate Licked Clean

An occasional series of short pieces in praise of sus scrofa domesticus. The humble pig. A song to the swine, that most delicious and versatile of beasts. Ironically, my personal meaty nirvana isn’t porky- that honour probably goes to a kilo of bone-in ribeye of beef shared with a best friend, with lashings of seductively Read More

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The Plate Licked Clean

This blog is a very simple thing.

I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes.  You won’t find tips on dating, ‘wellness’ or yoga mats.

I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter. 

A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout. 

From mezze to Michelin ‘fine dining’ and all points in between. 

Recent Posts

  • Restaurant 1861, Cross Ash, Abergavenny: ALC lunch/dinner review
  • Nook, Victoria Park, Cardiff
  • Market Hall Victoria, London: food hall review
  • Tiger and Pig, Brixton Village Market, London
  • Menu Gordon Jones, Bear Flat, Bath
  • The Q Pop-up from Tom Martin: Heol-y-Cyw, Bridgend
  • Pho, Church St, Cardiff
  • A Modest Proposal
  • The Coconut Tree, Mill Lane, Cardiff
  • Plat Paysan by Grady Atkins, Bloc Coffee, Cardiff

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