Favourite Cardiff opening (aka the ‘Relieved it’s every bit as good as I wanted it to be’ award): Tukka Tuk Canteen, Poca Parallel appeared as confidently as you’d expect, but my heart belongs to two local favourites who opened long-awaited new restaurants this year. Anand George’s quiet revolution continued as, despite formidable hurdles, Tukka Tuk Read More
A confession- you Proper Foodies, prepare to clutch those pearls- but a restaurant’s claims around sustainability, whether genuine or just PR window dressing, don’t loom large when I’m choosing where to eat. When the language around a place is dominated by ‘sustainability credentials’, I find myself rolling my eyes and muttering YES BUT TELL ME Read More
Canton’s SEN Bros is where ‘Hoja’s by SEN Bros’ was, and is moments away from SEN BBQ on Cowbridge Road, but has nothing to do with either. Got that? All clear? Marvellous. It’s the former owner of BBQ- ‘call me Sen’- who built its strong reputation, but sold up last year and now runs Bros. Read More