I’ve been wanting to try Leyli Joon’s cooking for a good while now, a situation only heightened by m’colleague Soliciting Flavours’ love letter to his December meal last year, all wrapped up in a righteous grumble about how Christmas meals out typically offer little of interest. (I couldn’t help but envy him: working in education, Read More
Look deep into the Parka… There are many things in here, things you could never dream of. – Like what? – Rubies. -l’ve dreamed of rubies. …Lesbian ham..? [The Mighty Boosh, ‘Tundra’] There are some words which don’t belong together. Or at least, not until someone welds them together in some inspired culinary cut-and-shut and Read More
There’s something for everyone in the arcades of Brixton Village Market and Market Row. You might be checking out The Wig Bazaar (I’m not judging) while stocking up on vegan beers; you might be stocking up on sausage from the Columbian carniceria, or shopping for ingredients in the Eritrean grocer. You’re not going to go Read More