Hastings and St Leonards . Restaurants in England . Uncategorized
Booh, Old Town Hastings: restaurant review
On January 11, 2026 by The Plate Licked CleanOx cheek pie. Duck liver parfait. Locally-caught plaice, roasted whole and served with cider butter sauce. Oysters, three ways. Cullen skink. Scallops. Ribeye and bone marrow. Chips cooked in beef dripping. Goose. Fish pie. Yes, Booh, you have my attention. I’m on the train out of Charing Cross, and already smitten with Booh’s menu, when