It would be easy, I suppose, to mistake Brixton Market’s Tiger and Pig with another outpost of the higher-profile Bao group. It’s a huge success story, from streetfood stall to prestigious real estate. I first came across them at KERB South bank in 2014, moving them up The List after hearing from friends just how Read More
‘You try and make it sound really disgusting so by the time they eat it they’re like, “F***ing hell that was amazing!” ‘I’m too busy to be serious about Great British Menu, putting stuff on record players and stuffing them in CD cases and all the gimmicky f***ing nonsense so I just turned up and Read More
Naming your debut event ‘Q’ is a canny move. It’s redolent with possibilities, with just the right amount of inscrutability: try as you might, you’ll struggle to scrute it. For years, ‘Q’ meant the monthly music magazine, and especially the eager wait to see which hapless soul had wandered into Tom Hibbert’s ‘Who The Hell..?’ Read More