Like a phoenix from the ashes… Chai Street in its original incarnation was a bold move. A new concept, an intriguing new direction for the trailblazing Mint and Mustard under Anand George. It quickly became a firm favourite with many, but things changed and the decision was taken to expand Mint and Mustard into Chai Read More
‘Fusion’ is still a thing, isn’t it? I ask only because there have been a few sightings locally of unlikely culinary marriages, of cuisines you wouldn’t normally associate. The most intriguing of these is a recent opening in Splott, with its head-spinning offer of Hungarian, Indian and peri-peri chicken all across the same threshold. Perhaps Read More
We should give ourselves cool names. Burger Buccaneers, perhaps. Patty Pioneers. Fry Fiends… OH JUST GET ON WITH IT. Another new opening; another quarry to hunt down. The slogan ‘Handmade with Heart’ is always going to tickle your underbelly. A sought-after location, this- nestled between Mocka and Soda at the St Mary’s St end of Read More