Settle in- this might take a while. but it’s worth trying to do it justice. I have even included a little game to help keep boredom at bay. Don’t say I’m not good to you. ‘Forever’. ‘Eternal. ‘Never ending’. We are in love with the language of falling in love, aren’t we? We ladle onRead More
As I finished my last forkful of lamb at Le Champignon Sauvage, I felt a pang: a brief flurry of what felt like…what? Sorrow? A moment, passing yet potent, of sadness that I might never taste lamb cooked so beautifully, so wonderfully, in Britain again? Ridiculous, no? Preposterous. Risible. I’d have thought so too. UntilRead More
Bristol’s latest addition to its roll call of Michelin-starred restaurants is Paco Tapas. Some might think this is getting to the point where it constitutes showing off. In a sense, this is this blog coming full circle: parent restaurant Casamia was the first I ever wrote about. It has always held a special place inRead More