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It smells fantastic in here today. Instantly, a dismal Grangetown Sunday recedes. The skies might be the colour of Welsh slate and the pavements awash with puddles, but in Sai La Vie the air is heady with spices. Every screen is showing the cricket- India dominating Pakistan in Dubai- to fans fortified since 9am by Read More
The sign outside Hastings’ Priory Meadow lists its high-profile residents. M&S, Primark, H and M. Boots, Superdrug, JD Sports: heavyweights of British retail. What’s missing is a flashing neon arrow and three foot high letters pointing to the place which has brought me back twice in two days. Something along the lines of ‘KHALID’S KITCHEN: Read More
If Pakistani food is under-represented in Cardiff, then Afghan is even more so. Taste of Peshawar will right that. Just around the corner from Cowbridge Road, the former short-lived Sizzle and Smoke- and for those with longer memories, Zio Piero- this is an unexpected opening and brings regional specialities from the north west of Pakistan, Read More
NOTE: Yemeni Crown was formerly known as Socotra Tradional Yemeni Cuisine Socotra: a legendarily beautiful island off the coast of Yemen. Also: a restaurant on City Road, Cardiff. In Sanskrit it means ‘island of blessing’, which I suppose applies to both areas, if you tilt your head and squint a bit. Perhaps. The island is Read More
Roasties’ recent opening on Macintosh Place has been keenly anticipated. Chinese roast meat plates aren’t new to the area but they are clearly the headliners here. The original plan, I’m told, was to have them displayed in the window. But space is limited, so you’ll have to make do for them standing to attention on Read More
‘There’s just nowhere to eat in Cardiff on a Monday!’ It’s a familiar complaint on a night when the keen diner is notoriously short of options. It’s the perennial question: where to eat out- and eat well- when local hospitality takes a post weekend-rush breather? So here’s your answer to ‘There’s nowhere open!’: sixty-odd of Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â