Grady Atkins’ Paysan residency at Canton’s Bloc Coffee has been a big hit this summer. Former head chef at Le Gallois, (late Arbenning, now Heaney’s) and named in interviews as ‘mentor’ by the man the Guardian called ‘Britain’s Hottest Chef‘, Tomos ‘Brat’ Parry, he has vast experience of kitchens the world over. Friday nights haveRead More