Bradford-on-Avon . Restaurants in England
The Longs Arms, Upper South Wraxall, Wiltshire: restaurant review
On October 25, 2017 by The Plate Licked CleanMeandering country lanes? Check. Dog bowl on the floor? Check. ‘Bob’s eggs, £1’ from a few doors up, next to an honesty box on the bar? Check. A pre-starter of hot, sour lobster soup from a stock of real depth and character, punchy with Thai flavours? Homemade bread, homemade butter, a rich canary yellow? A