Open since summer 2016, Oxwich Bay’s The Beach House has enviably illustrious antecedents as part of the Grove (Narberth) and Coast (Saundersfoot) Head Chef Hywel Griffith, formerly of Ynyshir Hall and Paul Heathcote’s Longridge, heads up a small team of warm and welcoming staff. A series of guest chef evenings and collaborative events with theRead More