Recipes
‘Pinchos morunos’- Spanish pork skewers
On July 7, 2014 by The Plate Licked CleanIf there’s one European cuisine that knows its way around every part of the pig, it’s Spanish. Chorizo. Jamón. Morcilla. Lomo. Cocido. Butifarra. Chistorra. Cochinillo. The list goes on. After all, it was Andalucia, not Aberdeen or Amsterdam, which coined the phrase ‘you only part of a pig you can’t eat is its squeal’. But