Things change. Il Pastificio went from word-of-mouth hot ticket (tables rarer than an earthworm with a Drama degree) to mini-empire very quickly. One mushroomed into four, but now just as quickly what was their original home, and latterly their pizza joint, finds itself up for grabs, and Sushi Life are the new kids on the block.Read More
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â