Cuisines Negombo sits where the interesting but short-lived Rasathi did. Unlike Rasathi, though, you can now eat in on a solitary table: so there is no need now to eat your Sri Lankan order in Victoria Park, though its demise means I never got to pitch them my ‘Patty in the Park’ idea. Named after Read More
Well, Lury is lovely. I suppose I’ve ruined it now, haven’t I? That’s not how these things are supposed to work. You’re supposed to grit your teeth for a trudge through every bite of the ten courses and hope you still have the will to live when I arrive at a verdict, some stab at Read More
Chennai Dosa arrives in Cardiff as a fully-formed idea. With branches as far afield as Birmingham, Coventry, Manchester, Croydon, Leicester and more, the prospect of their take on Southern Indian meets Sri Lankan cooking might have a few local rivals worried. Based on my two visits, they shouldn’t lose any sleep, at least not until Read More
Tukka Tuk Canteen, on that long stretch of Whitchurch Road which is home to a slack handful of Cardiff’s more interesting independents, is a lively proposition. From eye-catching cartoon murals, swathes of rich browns and coppers, and a handpainted sign mimicking those from on docks in Kochi, where fisherman return to sell their catch and Read More
Sri Lankan food is having ‘a moment’ in Cardiff right now. A sudden proliferation of pop ups and permanents means there are more chances than ever to enjoy flavours which are close cousins of Southern India but still proudly their own. Here on Splott’s Broadway, Ceylon Spicy Pot is the latest to take up the Read More
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