Disclosure: I was invited to Purple Poppadom to try this new ‘tapas’ menu with a guest . All food and drink was complimentary. No blog post was stipulated or requested: verbal feedback on the menu was asked for, and given, on the night. Ah, the irony. I’m on record as hating the term ‘tapas’ appliedRead More
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.