Cardiff . Cheap Eats . Restaurants in Wales . Uncategorized
North Point Hong Kong café, Cathays, Cardiff: review
On April 19, 2024 by The Plate Licked CleanNorth Point, named after the district the owners grew up, is Cardiff’s new Hong Kong-style café. Husband and wife Anson and Claris were born there, just before the 1997 handover to China which ended 156 years of British rule. They moved, fell in love with Cardiff, wanted a new challenge, and here they are on
Cardiff . Cheap Eats . Deliveries and Takeaways . Restaurants in Wales . Uncategorized
Lahore Kebabish, Grangetown: review
On August 25, 2022 by The Plate Licked CleanI love watching a chef work the tandoor. It’s something about the calm, economical movements, I think: the minimal fuss. You appreciate their efficiency, especially knowing, from limited experience, how ferociously hot those ovens are; and how reaching in and slapping the dough-laden gaddi ‘pillow’ against the sides- and getting it to stick- is harder
Cardiff . Restaurants in Wales . Uncategorized
The ‘Full Parador’: breakfast at Asador 44
On July 31, 2022 by The Plate Licked CleanWhen is an Asador not an Asador? Why, when it’s a Parador! With the hotel upstairs now thriving, Asador 44 now has a double life: as one of Cardiff’s few consistently excellent restaurants, and as the residents’ breakfast room. Just as the rooms above are full of distictive little touches which elevate the experience, so
Cardiff . Cheap Eats . Restaurants in Wales . Uncategorized
Fat Hippo burgers, Cardiff: review
On May 23, 2022 by The Plate Licked CleanMowgli, Honest, Pho, Rosa’s: Church St has become a hub of the better chains. And now here come Fat Hippo. Starting in Newcastle in 2010, this is not an overnight success story but a steady expansion across the North before the moves to Wales, Birmingham and London. News of their Cardiff arrival was greeted with
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.