Cardiff . Cheap Eats . Deliveries and Takeaways . Restaurants in Wales . Uncategorized
Lahore Kebabish, Grangetown: review
On August 25, 2022 by The Plate Licked CleanI love watching a chef work the tandoor. It’s something about the calm, economical movements, I think: the minimal fuss. You appreciate their efficiency, especially knowing, from limited experience, how ferociously hot those ovens are; and how reaching in and slapping the dough-laden gaddi ‘pillow’ against the sides- and getting it to stick- is harder