As birthday presents go, this year’s was a bit of a bobby dazzler. I am notoriously difficult to buy for- if I like something I’ll buy it myself, which makes surprising me with a gift a bit of a challenge. Birthdays and Christmases roll around and my family groans. Inwardly, most of the time, whichRead More
Like a phoenix from the ashes… Chai Street in its original incarnation was a bold move. A new concept, an intriguing new direction for the trailblazing Mint and Mustard under Anand George. It quickly became a firm favourite with many, but things changed and the decision was taken to expand Mint and Mustard into ChaiRead More
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.