Ox cheek pie. Duck liver parfait. Locally-caught plaice, roasted whole and served with cider butter sauce. Oysters, three ways. Cullen skink. Scallops. Ribeye and bone marrow. Chips cooked in beef dripping. Goose. Fish pie. Yes, Booh, you have my attention. I’m on the train out of Charing Cross, and already smitten with Booh’s menu, when Read More
Good things have a habit of happening in this little room in the middle of Cardiff. It was once Malai Thai; you might remember their extraordinarily good value set lunch a few years ago, although it’s almost quaint now to think of a city centre meal, fresh from the wok, served on an actual plate Read More
There is an easygoing, lived-in feeling to The Little Bulgaria, this small café on Queen’s Road. It’s the jar of lollipops on the counter, next to the wine rack. You see it in the cushions in the bold white, green and red bands of the Bulgarian tricolour. It’s the small rural scenes hanging on the Read More
I’ve got an ulterior motive for buying you dinner tonight, he says. Alan is a regular here. Wellfield and Albany are his home patch, and hardly short of Indian restaurant alternatives, but it’s here, to Legacy, he keeps coming back. This is his seventh or eighth visit, he reckons. I get it. There’s something reassuringly Read More
It is a beautiful evening for a walk down to dinner. Coquina (styled with a small ‘c’) is easy to spot from the top of Hastings’ West Hill, near the foot of the East, and next to the darkly looming Net Shops on Rock-a-Nore Road. The bright, welcoming space they have taken upstairs in art Read More
I seem to spend my time in Hastings in little rooms eating lovely things. There are worse ways to spend your life, I suppose, and here’s the latest: the twice-weekly Sumisu Ramen popup from husband and wife team James and Ai. The town library, the Grade II-listed Brassey Institute, seems to looms over Trinity Street Read More
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