Occupying a prime slab of city centre real estate on the first floor of St David’s 2, Shake Shack is brand new- as I write this, it’s been open for less than three hours- and is their first UK branch outside London, extending the narrative of Cardiff as somewhere even star ‘brands’- hello Burger and Lobster,Read More
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.