Cheltenham . Restaurants in England
Le Champignon Sauvage, Cheltenham
On August 11, 2018 by The Plate Licked CleanAs I finished my last forkful of lamb at Le Champignon Sauvage, I felt a pang: a brief flurry of what felt like…what? Sorrow? A moment, passing yet potent, of sadness that I might never taste lamb cooked so beautifully, so wonderfully, in Britain again? Ridiculous, no? Preposterous. Risible. I’d have thought so too. Until
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â