Cardiff . Restaurants in Wales . Uncategorized . Vale of Glamorgan
The Fox at Penllyn, Cowbridge: pub menu review
On May 25, 2024 by The Plate Licked CleanIndia’s Bhāskara II tried it in the mid-12th century. In the 1300s, Petrus Peregrinus of France had a go, too. For centuries, inventors have yearned to uncover the secret of the perpetual motion machine. ‘A wheel that could run forever’. Infinite work, infinite movement: a machine which never stops moving. It’s a shame they never
Cardiff . Restaurants in Wales
Ember by John Cook: Milk and Sugar/Llaeth y Siwgr, The Old Library, Cardiff
On May 11, 2019 by The Plate Licked Clean‘For everything (Turn, turn, turn) There is a season (Turn, turn, turn) And a time to every purpose Under heaven… A time to be born, a time to die A time to plant, a time to reap…’ There’s a whole series of blog posts to be written on the music on restaurants, and the way
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.