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I don’t have anything new to say about Victoria Park’s 591 by Anatoni’s. Don’t worry, though: no one else has, either. Local pizza reviews trudge a well-worn path. Almost 3 years ago, reviewing Scaramantica, Tony Frawley’s former place, they were already ‘…a well-worn route to Review Predictability via Cornicione Parkway and Airy Crust Central.’ But Read More
Favourite Cardiff opening (aka the ‘Relieved it’s every bit as good as I wanted it to be’ award): Tukka Tuk Canteen, Poca Parallel appeared as confidently as you’d expect, but my heart belongs to two local favourites who opened long-awaited new restaurants this year. Anand George’s quiet revolution continued as, despite formidable hurdles, Tukka Tuk Read More
Canton’s SEN Bros is where ‘Hoja’s by SEN Bros’ was, and is moments away from SEN BBQ on Cowbridge Road, but has nothing to do with either. Got that? All clear? Marvellous. It’s the former owner of BBQ- ‘call me Sen’- who built its strong reputation, but sold up last year and now runs Bros. Read More
There’s a flag in the window of Cathays Terrace’s Bar 105. Crimson, royal blue, an eight-pointed star: the colours of The Philippines. After pandemic upheaval, during which she set aside her catering business to work on the front line, Michelle Green is cooking the food of her homeland. She brings plenty of experience, from prestigious Read More
My phone buzzes. ‘The Flora in Cathays has got a chef to take over their kitchen and I think he’s going to do something special here. I just had his lamb flatbread and it blew my mind. The chef has a solid background and the menu looks good, I think he could really benefit from Read More
Tom’s (or ‘Tom’s Smashed Burgers and Dirty Fries’) is a fascinating proposition. They say it’s a sign of ageing when policemen seem too young. Brace yourselves for a sense of imminent decrepitude, then, because the eponymous Tomos is 18. And while you’re wondering whether you could rattle off that phrase after your third Negroni, it Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â