Cardiff . Restaurants in Wales
Heaney’s, Pontcanna, Cardiff: 2020 reopening menu review
On September 28, 2020 by The Plate Licked CleanIf you wanted a glimmer of light for restaurants right now, here’s one: it’s been heartening to see the way so many businesses have adapted and emerged offering something even more fascinating, more exciting. Right in the teeth of the gale they are re-energised, refocused. Take a look at the pared-back beauty of the new
Cardiff . Restaurants in Wales
Mattancherry, Canton, Cardiff: restaurant review
On September 17, 2020 by The Plate Licked CleanMattancherry stands out on Canton’s lovably scuffed drag. I’m unsure what the technical term for the dominant blue here is- cerulean perhaps?- but it’s the bike mounted above the door which draws the eye. Inside it’s all weathered desks on wooden floorboards, metal chairs, Bollywood Film posters. It will be a familiar look to many.
Cardiff . Restaurants in Wales
So Good Chinese, Crwys Rd, Cardiff
On September 6, 2020 by The Plate Licked CleanSo Good, opposite Mina and Pim’s on Crwys Road in Cardiff, isn’t your run of the mill Cantonese adapted to undemanding British tastes. The spicing is bolder, the menu clearly with an eye on the Chinese diners who make up the rest of the guests when I visit. The fallback term for this food is
Restaurants in Wales . Vale of Glamorgan
The Humble Onion, Poca menu: Dinas Powys restaurant review
On August 9, 2020 by The Plate Licked Clean‘Beautiful’. The Humble Onion’s salted focaccia, the taut, fragile bronze breaking apart for its airy crumb to be dredged through herby, grassy oil and its thick, sweet plug of balsamic. ‘Just…beautiful.’ A rolled lamb breast which combines a light crust with the wanton wobble of rich fat, a scattering of little cubes of pickled cucumber,
Cardiff . Restaurants in Wales
Sticky Fingers Street Food, Richmond Rd, Cardiff
On March 1, 2020 by The Plate Licked CleanIt’s a great name, no? Instantly evocative of the Stones’ infamous 1971 classic- founding member Bill Wyman has a tourist trap burgers’n’ wings joint with the same name in Kensington- it’s certainly digits to the fore: there’s hardly a dish here you won’t end up messy with. Anything which works on both levels and has
Cardiff . Restaurants in Wales
Dark by Dusty Knuckle, Castle Arcade, Cardiff city centre
On January 14, 2020 by The Plate Licked CleanThe language of offal is peculiar. Gutsy, hearty, plucky, ballsy: we assign moral qualities to offal, positive ones. Eating the stuff, though? That’s much more divisive. Even inveterate meat eaters might greet the phrase ‘edible viscera’ with the same glee you’d reserve for ‘New on Channel 5- Celebrity Air Traffic Controllers with Joey Essex!’ Many