Cardiff . Restaurants in Wales . Uncategorized
Koi (No Yokan), Windsor Place, Cardiff: review
On November 12, 2022 by The Plate Licked CleanLet me tell you a tale of fried chicken. I was in a good mood, the sort when someone stops you in Queen Street to tell you your hair looks good. And if it soon becomes obvious they’re trying to get me to sign up to something, you still have to take the wins where
Cardiff . Cheap Eats . Restaurants in Wales . Uncategorized
Coyote Ugly, St Mary St, Cardiff: menu review
On June 24, 2018 by The Plate Licked CleanIf Boney M have taught us anything about Tsarist Russia, it’s this: not only was Grigori Yefimovich Rasputin a lover of the Russian queen, but he was a “cat that really was gone”. Furthermore, as “Russia’s greatest love machine”, “to Moscow chicks he was such a lovely dear”. So far, so good. Not all shared
Cardiff . Restaurants in Wales
Tiny Rebel Bar, Westgate St, Cardiff
On July 3, 2017 by The Plate Licked CleanThere was a time, and it doesn’t feel so very long ago, when Cardiff was a craft beer desert. City-wide, It Was Brains You Wanted; and even if you didn’t, alternatives were usually uninspiring. Now, of course, everyone knows their Cloudwater from Carling and Beavertown from their Bud, and we all bore on about our
Cardiff . Restaurants in Wales
The Dock, Mermaid Quay, Cardiff Bay
On May 20, 2016 by The Plate Licked CleanThe Dock is Brains’ grand statement in Cardiff Bay, a seven-figure refurbishment of the old Terra Nova. Oh, I loathed Terra Nova. Hated it with an intensity bordering on the visceral. I had too many dreary nights in its overcrowded, dingy corners. And it was always where we had our work do, and the food
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â