Lasan will be no stranger to the sofa-loving foodnerd: since he opened it at the age of 22, head chef Aktar Islam has been a regular on Great British Menu, cooking at the final banquet, and Lasan has featured in the Sunday Times’ 100 UK’s Best and won Gordon Ramsay’s ‘F Word’ accolade for Best Read More
Her: “Do you remember, how much you loved me? You say you have no room in that thick old head.” Him: “Well it comes with the hurt and the guilt, and the memories; If I had to take them with me I would never get from my bed…” I don’t believe in ‘guilty pleasures’. I’m Read More
Asador 44 is the newest outpost in the Bar 44 empire. Taking over the old Greenwood and Brown building, mere yards from the Westgate Street branch, this is now an elegantly appointed space which, in true Bar 44 style, is careful with its details. The focal point of the whole shebang is their parilla grill, separated Read More
It’s not easy to find the perfect fried egg. All too often, you get that bland uniform bleached white of the albumen, so uninspiring, so listless, so like something from a child’s playset. It’s far more rare to find an egg fried until the edges take on the crisp, delicate aspect of a lace ‘hem’. Read More
What’s pink and wrinkled and hangs out your pyjamas? The answer, of course, is ‘your nan.’ (© Cardiff University Rag Mag, circa 1983.) As an aside- what happened to rag mags? Are they Still A Thing, available as a scratch’n’sniff app with added VR functionality, or is their unfashionable comedy now deemed too toxic? Anyway. Read More
It’s easy to fall in love with Anglo. It’s not the palpable enthusiasm of the kitchen team, or the warmth of the welcome and genuine interest in what you think of each course: it’s a heady mix of all three. Mark Jarvis and Jack Cashmore have an impressive track record of experience in fine dining, Read More
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