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Bleecker At Home: the Bleecker Burger DIY kit
On August 16, 2020 by The Plate Licked CleanFor many, Bleecker is the burger. A tiny stall tucked away in the furthest corner of Street Feast on a muggy Saturday evening, not long after they started up: but sometimes you just know, don’t you? From that first bite. You know. Dalston was no fluke: I loved them on the South Bank too, and
Restaurants in Wales . Vale of Glamorgan
The Humble Onion, Dinas Powys restaurant review
On August 9, 2020 by The Plate Licked Clean‘Beautiful’. The Humble Onion’s salted focaccia, the taut, fragile bronze breaking apart for its airy crumb to be dredged through herby, grassy oil and its thick, sweet plug of balsamic. ‘Just…beautiful.’ A rolled lamb breast which combines a light crust with the wanton wobble of rich fat, a scattering of little cubes of pickled cucumber,
Restaurants in England . Uncategorized
Clay’s Hyderabadi Kitchen, Reading: national delivery service
On August 6, 2020 by The Plate Licked CleanThere is nothing I love more on this blog than telling you about small businesses with imagination and inspiration, places which epitomise the independent spirit. So I suppose the easiest way to tell you how much I enjoyed Clay’s food is this: they sent me a huge box of samples last month. It took us
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RomEat Italian Street Food, Albany Road, Cardiff
On July 29, 2020 by The Plate Licked CleanIt’s safe to say RomEat, a tiny, brand new business, hasn’t picked the easiest time to open. I hope they do well. Very well. It’s owned by young couple Matteo and Sabrina, who have seen an opportunity to bring their Italian street food to Roath. It’s an area they know very well, with chef Matteo
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Kapow Ribs from John Cook
On July 27, 2020 by The Plate Licked CleanThe demand for Kapow deliveries is already the stuff of local legend. I may be exaggerating. But not by much. Theirs is a mischievously old school approach. The ribline goes live at 7pm: within an hour they are sold out. Reports of 50, 60, 70 and more attempts on the night are not uncommon: over
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Andy ‘Low’n’Slow’ Stubbs: home delivery BBQ
On July 26, 2020 by The Plate Licked CleanIt’s not without its advantages, this having to cook at home thing. No parking fees, no reservations, no having to don my branded blogger mankini (coming soon to the inevitable merch store) or my influencer salopettes for this. Just drag my carcass into the kitchen for a bit, muck about with someone else having done