Cardiff . Restaurants in Wales . Uncategorized
Parallel by Pasture, High St, Cardiff: review
On March 11, 2023 by The Plate Licked CleanHere’s my Pasture hot take: the most interesting bits of their steakhouse menu are on the peripheries. Charcoal-roasted cabbage with bacon butter, caramel pork belly, the ubiquitous short rib croquettes with gochujang. Their small plates-only opening next door should bode well, then. It’s certainly an intriguing menu. Koobideh for example: a rarity outside Persian-run menus
Cardiff . Cheap Eats . Restaurants in Wales . Uncategorized
Kingdom of Sheba, Bute St, Cardiff: review
On March 6, 2023 by The Plate Licked Clean‘Welcome, brother’ and ‘Anything else, brother?” are lovely ways to bookend a meal, aren’t they? You’ll find kingdom of Sheba- known to regulars as ‘Taste’- on Bute Street. To get there from the city centre means to experience one of the city’s most fascinating transitions. Stand at the staute of John Crichton-Stuart, Second Marquess of Bute,
Cardiff . Cheap Eats . Restaurants in Wales . Uncategorized
Mowlana, Adamsdown, Cardiff: 2023 revisit
On February 19, 2023 by The Plate Licked CleanFor those who pride themselves on the finer points of Cardiffian chicken arcana, Mowlana has long been a name to reckon with. The name, perhaps. Since 2013 in fact. Their delayed post-pandemic reopening (for refurbishment) brought more panicked update queries to my inbox than any other Cardiff restaurant. In short, it’s good to see it
Cardiff . Restaurants in Wales . Uncategorized
Chai Green, Roath, Cardiff: review
On January 21, 2023 by The Plate Licked CleanSome subjects are guaranteed to provoke a thunderous eye roll in any food discussion right now. Instagrammers touting themselves for ‘collabs’ before they’ve proved they have an opinion worth a damn?Always a front runner. The perceived dubious use of crowdfunding? Certainly. Claims of ‘authenticity’? That’s a slippery beast at the best of times, a loaded
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Bab Al-Yemen, Grangetown, Cardiff: review
On December 14, 2022 by The Plate Licked CleanIf you like lamb, have number 16, he says, grinning. That’s what everyone likes first time they come here. Haneed lamb it is, then. Unsurprisingly for a local Yemeni menu, meat dominates and lamb in particular. Some names are faniliar, others less so: so you can have it minced with tomatoes and onions, as soughar
Cardiff . Restaurants in Wales
Nook, Canton, Cardiff: revisit review 2022
On December 10, 2022 by The Plate Licked CleanI’ve come at the wrong time, haven’t I? It’s a bright, cold day, the light filling the room those huge windows. Lovely if you’re the kind of inveterate arsehole who insists on photographing their dinner, mind. And yet…in my head, the default Nook look is seeing the place lit like a picture on an autumn