Bab Haus Mex home delivery kits from Leyli Joon & Co – review
On February 15, 2021 by The Plate Licked CleanIf the devil is in the details, someone should probably check Leyli Homayoonfar for horns and cloven hooves. I first fell for her food at her Leyli Joon & Co Grangetown supper club: a true family business. She took her Bab Haus to Sticky Fingers for its purple patch, a time we will likely one
Humble At Home from The Humble Onion
On January 29, 2021 by The Plate Licked CleanAt some point over the last few years, Antonio Simone obviously sat down and thought about chips. Not in the way we all do in the odd lull, when you get that craving for the tang of salt and vinegar and the little puff of steam as you unwrap them because it’s cold and you
La Marina, The Old Custom House, Penarth
On January 15, 2021 by The Plate Licked Clean‘Goldilocks’ restaurants are rare enough and should be celebrated, so I’m amazed I haven’t written about this place until now. The Old Custom House has long been one of those rare places where you know everything will be ‘just right’. The welcome, the atmosphere, the surroundings, the service, the cooking. Just right. I’ve had many
La Cuina, Pontcanna, Cardiff: 2020 review
On January 9, 2021 by The Plate Licked CleanPerhaps it’s the tucked-away location on Kings Road, but La Cuina is very much one of those ‘if you know, you know’ places: it doesn’t get the attention it deserves. Founder Montserrat Prat has made nothing less than a cosy little Catalan-influenced nook in Pontcanna, one which does what it does consistently well. An obvious
Milkwood, Pontcanna 2020 revisit
On January 7, 2021 by The Plate Licked CleanPandemic on the streets of Canton, pandemic on the streets of Riverside: but comfort food is here to help us through. Milkwood’s change of direction in response to 2020’s ApocaGeddon is not only admirable but has been more marked than most: so let’s celebrate one of our true beacons, because few locally have pirouetted as
The inevitable ‘2020 end of year round up’ post
On December 31, 2020 by The Plate Licked CleanThis won’t be a Top 40 style rundown of favorite dishes in this oddest of years, or even my favourite restaurants. We all know what’s happened and the challenges that poses for restaurants and the people who work in them, so let’s skip to the good stuff. Instead, let’s highlight some good local food you
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
ISB Certified
