Maasi’s Kitchen, Victoria Park, Canton, Cardiff
On July 3, 2021 by The Plate Licked CleanCanton- as you already know because you’ve been paying attention- is currently the most interesting area to eat out in Cardiff. The range on The Food Mile (let’s agree not to quibble over the odd few metres here and there) is what sets it apart. Gluten-free and vegan, shawarma to bulgogi, pizze to pierogi, cake
Scaramantica Pizzeria, Cardiff
On June 17, 2021 by The Plate Licked CleanYou know the constants of Cardiff pizza reviews by now. Whether it’s name checks for ingredients which have become whatever the Italian for de rigeur is- Fior de Latte mozzarella, San Marzano DOP tomatoes, and so on; or mentions of a hulking oven (bonus points if it’s a Stefano Ferrara); whether it’s our old chum
K + K Sri Lankan Street Food (nationwide delivery)
On April 19, 2021 by The Plate Licked CleanFar be it from me to suggest you’re the type to resort to petty chicanery and pass another’s work off as your own. But you could do a lot worse than bring a K + K lamprais or two to the table, unwrapping it and soaking up the praise. We’ll come back to that. Recently,
Chronic Fried Chicken, The Deep, Cardiff
On April 12, 2021 by The Plate Licked CleanChronic is fried chicken for grown ups. Literally- their usual home at Kongs just up the street is 18s and over only- but also in marked contrast to the drab disappointment of a nearby big-money franchise with prime footfall. There, tenders arrived so limp I half expected Pelé to pop up with a reassuring word
Sambal Shiok Laksa Bar- nationwide delivery
On April 5, 2021 by The Plate Licked CleanIf there’s a thread running through the orders I’ve made for national delivery, it’s this: less an attempt to keep up with what’s ‘hot’, more a calculated attempt to recapture happy memories. Food as lockdown panacea. And by extension- because I scrawl my ideas on the back of this virtual fag packet- to suggest meals
Chick’n’Sours: nationwide DIY box review
On March 17, 2021 by The Plate Licked CleanIs there any other dish where the chasm between between the poor and the exceptional is so stark? Perhaps. Over there, buckets of limp, disconcertingly cheap meat produced to minimum welfare standards. And over here, but going by the same name, memories of those scrawny, claggy disappointments are banished by the truly good stuff- that
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
ISB Certified
