The Coconut Tree, Mill Lane, Cardiff
On August 21, 2019 by The Plate Licked CleanDisclosure: I didn’t pay for either of my visits here. The first was at their launch event, when I went as another blogger’s guest; the second was at a friend’s invitation. The Coconut Tree didn’t know who I was, although you may argue that our ‘invitees only’ table at the opening night would presumably guarantee
Plat Paysan by Grady Atkins, Bloc Coffee, Cardiff
On August 3, 2019 by The Plate Licked CleanGrady Atkins’ Paysan residency at Canton’s Bloc Coffee has been a big hit this summer. Former head chef at Le Gallois, (late Arbenning, now Heaney’s) and named in interviews as ‘mentor’ by the man the Guardian called ‘Britain’s Hottest Chef‘, Tomos ‘Brat’ Parry, he has vast experience of kitchens the world over. Friday nights have
Leyli Joon and Co Supperclub, Tramshed, Cardiff
On July 28, 2019 by The Plate Licked CleanI’ve been wanting to try Leyli Joon’s cooking for a good while now, a situation only heightened by m’colleague Soliciting Flavours’ love letter to his December meal last year, all wrapped up in a righteous grumble about how Christmas meals out typically offer little of interest. (I couldn’t help but envy him: working in education,
Uisce by Heaney’s, Pontcanna, Cardiff
On July 14, 2019 by The Plate Licked CleanLook deep into the Parka… There are many things in here, things you could never dream of. – Like what? – Rubies. -l’ve dreamed of rubies. …Lesbian ham..? [The Mighty Boosh, ‘Tundra’] There are some words which don’t belong together. Or at least, not until someone welds them together in some inspired culinary cut-and-shut and
Mama Lan, Brixton Village Market, London
On July 8, 2019 by The Plate Licked CleanThere’s something for everyone in the arcades of Brixton Village Market and Market Row. You might be checking out The Wig Bazaar (I’m not judging) while stocking up on vegan beers; you might be stocking up on sausage from the Columbian carniceria, or shopping for ingredients in the Eritrean grocer. You’re not going to go
Falafilo Island, High St, Newport
On June 18, 2019 by The Plate Licked Clean‘I went here. I ate this. It was nice. I ate another thing. It was nice. Here is a picture. Isn’t it nice?’ So runs my brother’s pretty withering critique of much ‘food blogging.’ Often on this blog I’ve tried to come up with a narrative, to come to terms with a restaurant on more
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
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