London . Restaurants in England
Bao, Soho, London
On August 9, 2015 by The Plate Licked CleanAnd now it’s morning there’s only one place we can go. It’s around the corner in Soho where other broken people go. Let’s go… For ‘broken’, read ‘damp’… Since last summer, not a week has gone by that I haven’t thought of this food. It was a highlight of a visit to KERB at the South Bank
London . Restaurants in England
Patty & Bun, London
On July 27, 2015 by The Plate Licked CleanPatty and Bun have three locations in London- W1, Hackney and Liverpool St- and have garnered considerable acclaim, regularly cropping up in ‘London’s Best’ polls. They’ve been on ‘the list’ for a while, so we were fortunate to grab a table after a wait of only a few minutes. Apparently that puts us squarely in
Hereford . Restaurants in England
The Beefy Boys – The Wellington, Hereford pop-up
On March 12, 2015 by The Plate Licked CleanFor some reason I’ve been thinking about Frankie Howerd today, so in best Lurcio style: THE PROLOGUE. If news of The Beefy Boys’ imminent arrival in Cardiff doesn’t quicken your pulse, gladden your heart and put a spring in your whatnot, you might well consider dialling for an ambulance. Now. To borrow a sporting metaphor
Hereford . Restaurants in England
The Beefy Boys: the best burger you’ve never tasted?
On November 9, 2014 by The Plate Licked CleanHereford has always loomed large in my memory. It was here we went when I was -what? seven?- to stay at a house belonging to friends of the family. Or their parents, anyway. ‘House’ doesn’t really do it justice, though: it had its own stretch of river, its own tennis courts, even its own croquet
London . Restaurants in England
Big Easy Bar-B-Q & Crabshack, Covent Garden, London
On August 15, 2014 by The Plate Licked CleanPlenty. That’s what I want from somewhere like this. Bounty. I want a spread which represents in its plenty the fecundity of the oceans. The teeming, glittering shoals, the scuttling, darting crustacea. I want beady eyes and shells and pincers and frankly extravagant numbers of legs and the effort of extracting their meat, and I
London . Restaurants in England
José, Bermondsey, London
On August 13, 2014 by The Plate Licked CleanIf Spanish home cooking has a jefe, a boss, in this country, then that title surely belongs to José Pizarro. If I had to name one UK-based Spanish chef who inspires me, who has helped popularise the food I grew up with and care about most of all, it’d be a shortlist of one. His
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â