Bristol . Restaurants in England
Wilks, Redland, Bristol
On July 30, 2014 by The Plate Licked CleanSome shoes are harder to fill than others. You might not want to be the man to replace Christian Bale as Batman, but you might fancy your chances of improving on Steve McLaren’s record as England manager. In any walk of life it’s a gamble, but sometimes the cards fall kindly. In the case of
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
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