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Category: Restaurants in England

Le Champignon Sauvage
Cheltenham . Restaurants in England

Le Champignon Sauvage, Cheltenham

On August 11, 2018 by The Plate Licked Clean

As I finished my last forkful of lamb at Le Champignon Sauvage, I felt a pang: a brief flurry of what felt like…what? Sorrow? A moment, passing yet potent, of sadness that I might never taste lamb cooked so beautifully, so wonderfully, in Britain again? Ridiculous, no? Preposterous. Risible. I’d have thought so too. Until Read More

Paco Tapas tortilla de patatas
Bristol . Restaurants in England

Paco Tapas, Bristol

On April 16, 2018 by The Plate Licked Clean

Bristol’s latest addition to its roll call of Michelin-starred restaurants is Paco Tapas. Some might think this is getting to the point where it constitutes showing off. In a sense, this is this blog coming full circle: parent restaurant Casamia was the first I ever wrote about. It has always held a special place in Read More

burger and fries, Burger & Beyond, London
London . Restaurants in England

Burger & Beyond, KERB Camden, London

On March 9, 2018 by The Plate Licked Clean

I do so love the word smashed’. It’s everywhere, from the roll-my-eyes-whenever-I-hear-it-near ‘avocado’ (is there some edict preventing it being crushed or mashed or bashed or pulverised  just the once?) to the sub-moronic ‘bantz’ of hairy-handed dinosaurs and braying City boys. It’s enough to have your eyes rolling so hard you risk the structural integrity of your bony orbits. But it really is the word Read More

mussels orzo quadretti pasta loco cotham bristol
Bristol . Restaurants in England

Pasta Loco, Cotham Hill, Bristol

On November 8, 2017 by The Plate Licked Clean

Amble down Whiteladies Road and round into Cotham Hill, and you pass more good places to eat than grace some whole cities. The lovely Bellita has been featured on this blog recently but grabbing headlines since it opened last year, has been Pasta Loco, which makes me overdue a visit. There’s no dreaded kids’ menu: they just Read More

flat iron steak The Cauldron Bristol
Bristol . Restaurants in England

The Cauldron, St Werburgh’s, Bristol

On November 3, 2017 by The Plate Licked Clean

Things didn’t go smoothly, exactly, at The Cauldron. They had managed to overlook the email I had sent them a couple of days before our arrival, so were unprepared for our little girl to accompany us. Consequently the available table was cramped, uncomfortably positioned, rickety and my back was at the mercy of a door Read More

pork belly The Longs Arms
Bradford-on-Avon . Restaurants in England

The Longs Arms, Upper South Wraxall, Wiltshire

On October 25, 2017 by The Plate Licked Clean

Meandering country lanes? Check. Dog bowl on the floor? Check. ‘Bob’s eggs, £1’ from a few doors up, next to an honesty box on the bar? Check. A pre-starter of hot, sour lobster soup from a stock of real depth and character, punchy with Thai flavours? Homemade bread, homemade butter, a rich canary yellow? A Read More

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The Plate Licked Clean

This blog is a very simple thing.

I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes.  You won’t find tips on dating, ‘wellness’ or yoga mats.

I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter. 

A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout. 

From mezze to Michelin ‘fine dining’ and all points in between. 

Recent Posts

  • Steak and Stamp, Pencoed, Bridgend: review
  • Fat Hippo burgers, Cardiff: review
  • Cotto Wine Bar and Kitchen, Bristol: review
  • Sonny Stores, Bristol: review
  • Caper and Cure, Stokes Croft, Bristol: review
  • Thomas by Tom Simmons, Pontcanna, Cardiff: review
  • Bullys, Pontcanna, Cardiff: review
  • Gem 42, Newport: review
  • Pierogi, Cardiff Market: review
  • Woodsmoke, snoring and a £30 tin of tuna

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