A confession- you Proper Foodies, prepare to clutch those pearls- but a restaurant’s claims around sustainability, whether genuine or just PR window dressing, don’t loom large when I’m choosing where to eat. When the language around a place is dominated by ‘sustainability credentials’, I find myself rolling my eyes and muttering YES BUT TELL ME Read More
There’s a flag in the window of Cathays Terrace’s Bar 105. Crimson, royal blue, an eight-pointed star: the colours of The Philippines. After pandemic upheaval, during which she set aside her catering business to work on the front line, Michelle Green is cooking the food of her homeland. She brings plenty of experience, from prestigious Read More
How do you make a brilliant restaurant even better? Well, you do lunch for £25. You serve up five courses of remarkably poised, seductively accomplished cooking in laid-back style, and you do it with warmth. For £25, in case you missed it. Here on Chandos Road it has long been easy to eat well. Very Read More
Arriving in Bedminster early for my lunch at COR, I wander up and down North Street. I pass a launderette, a tattoo parlour, a boarded-up mini market: and yet someone has recently opened a bottle of Moet here, the gold foil and twist of wire on the tarmac. It’s an incongruous sight metres from the Read More
This feels like the right place to be as you walk in, the air heady with good things which happen here, in this small but high-ceilinged room, and from that tiny kitchen which is essentially an extension of the bar. I sit t at the bar in those tall windows, the light courses in and Read More
‘So- to the train station? Where is home..? You been in Bristol long? But you used to live here? Ha. You come for a woman, yes? You look like a man who likes a lot of women… Oh, just seeing friends this time..? You can’t fool me… it is good to schedule a holiday from Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.