Hereford . Restaurants in England
The Bookshop by A Rule of Tum, Aubrey St, Hereford
On April 23, 2019 by The Plate Licked CleanI love writing about places like this. True, no one is forcing any blogger to share their opinions, but there are times you can’t wait to start writing a place up. When your enthusiasm is unforced, hopefully infectious, because you’ve done that most basic of things: find somewhere you want to share. The Bookshop is
Bristol . Restaurants in England
Wilson’s, Redland, Bristol
On April 10, 2019 by The Plate Licked CleanFor Tom Parker Bowles, this was his best lunch of 2018- ‘Once again, Bristol comes up trumps. Dear god, I love this city. And dear god, I worship Wilsons…’ while Tim Hayward in the FT chose it as his best meal of the year, urging his readers to experience ‘something irreplaceably wonderful.’ Jay Rayner’s review
London . Restaurants in England
Le Bab, Soho
On February 13, 2019 by The Plate Licked CleanAnyone who is tired of kebabs, is tired of life, as Samuel Johnson (probably) said. Who doesn’t love a good kebab? It’s one of those imports which has become absorbed in classically UK style, an end of night staple from Turkey via Germany which always seems likea grand idea at 2.15 am. It’s as British as cricket, drizzle and
Cheltenham . Restaurants in England
Le Champignon Sauvage, Cheltenham
On August 11, 2018 by The Plate Licked CleanAs I finished my last forkful of lamb at Le Champignon Sauvage, I felt a pang: a brief flurry of what felt like…what? Sorrow? A moment, passing yet potent, of sadness that I might never taste lamb cooked so beautifully, so wonderfully, in Britain again? Ridiculous, no? Preposterous. Risible. I’d have thought so too. Until
Bristol . Restaurants in England
Paco Tapas, Bristol
On April 16, 2018 by The Plate Licked CleanBristol’s latest addition to its roll call of Michelin-starred restaurants is Paco Tapas. Some might think this is getting to the point where it constitutes showing off. In a sense, this is this blog coming full circle: parent restaurant Casamia was the first I ever wrote about. It has always held a special place in my memory,
London . Restaurants in England
Burger & Beyond, KERB Camden, London
On March 9, 2018 by The Plate Licked CleanI do so love the word smashed’. It’s everywhere, from the roll-my-eyes-whenever-I-hear-it-near ‘avocado’ (is there some edict preventing it being crushed or mashed or bashed or pulverised just the once?) to the sub-moronic ‘bantz’ of hairy-handed dinosaurs and braying City boys. It’s enough to have your eyes rolling so hard you risk the structural integrity of your bony orbits. But it really is the word
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.
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