‘You try and make it sound really disgusting so by the time they eat it they’re like, “F***ing hell that was amazing!” ‘I’m too busy to be serious about Great British Menu, putting stuff on record players and stuffing them in CD cases and all the gimmicky f***ing nonsense so I just turned up andRead More
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.