• Home
  • Restaurants in Wales
    • Cardiff
    • Abergavenny
    • Brecon
    • Merthyr Tydfil
    • Newport
    • Swansea
    • Vale of Glamorgan
  • Restaurants in England
    • Bath
    • Birmingham
    • Bradford-on-Avon
    • Bristol
    • Cheltenham
    • Hereford
    • Liverpool
    • London
  • Restaurants in Spain
  • Recipes

Follow

  • Twitter
  • Instagram
  • Facebook

Categories

  • Cheap Eats
  • In Praise of Pork
  • Recipes
  • Restaurants in England
    • Bath
    • Birmingham
    • Bradford-on-Avon
    • Bristol
    • Cheap Eats
    • Cheltenham
    • Hereford
    • Liverpool
    • London
    • Reading
  • Restaurants in Spain
  • Restaurants in Wales
    • Abergavenny
    • Brecon
    • Bridgend
    • Cardiff
    • Cheap Eats
    • Deliveries and Takeaways
    • Merthyr Tydfil
    • Newport
    • Powys
    • Rhondda Cynon Taf
    • Swansea
    • Vale of Glamorgan
  • Thoughts
  • Uncategorized

Recent Posts

  • Steak and Stamp, Pencoed, Bridgend: review
  • Fat Hippo burgers, Cardiff: review
  • Cotto Wine Bar and Kitchen, Bristol: review
  • Sonny Stores, Bristol: review
  • Caper and Cure, Stokes Croft, Bristol: review
The Plate Licked Clean
  • Home
  • Restaurants in Wales
    • Cardiff
    • Abergavenny
    • Brecon
    • Merthyr Tydfil
    • Newport
    • Swansea
    • Vale of Glamorgan
  • Restaurants in England
    • Bath
    • Birmingham
    • Bradford-on-Avon
    • Bristol
    • Cheltenham
    • Hereford
    • Liverpool
    • London
  • Restaurants in Spain
  • Recipes

Tag: Phill Lewis

pigeon kale salad Dark Dusty Knuckle
Cardiff . Restaurants in Wales

Dark by Dusty Knuckle, Castle Arcade, Cardiff city centre

On January 14, 2020 by The Plate Licked Clean

The language of offal is peculiar. Gutsy, hearty, plucky, ballsy: we assign moral qualities to offal, positive ones. Eating the stuff, though? That’s much more divisive. Even inveterate meat eaters might greet the phrase ‘edible viscera’ with the same glee you’d reserve for ‘New on Channel 5- Celebrity Air Traffic Controllers with Joey Essex!’ Many Read More

  • Twitter
  • Instagram
  • Facebook

Subscribe to The Plate Licked Clean

I'll never try to sell you anything or spam your inbox, but to get an update via email when a new piece is posted, register here:

The Plate Licked Clean

This blog is a very simple thing.

I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes.  You won’t find tips on dating, ‘wellness’ or yoga mats.

I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter. 

A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout. 

From mezze to Michelin ‘fine dining’ and all points in between. 

Recent Posts

  • Steak and Stamp, Pencoed, Bridgend: review
  • Fat Hippo burgers, Cardiff: review
  • Cotto Wine Bar and Kitchen, Bristol: review
  • Sonny Stores, Bristol: review
  • Caper and Cure, Stokes Croft, Bristol: review
  • Thomas by Tom Simmons, Pontcanna, Cardiff: review
  • Bullys, Pontcanna, Cardiff: review
  • Gem 42, Newport: review
  • Pierogi, Cardiff Market: review
  • Woodsmoke, snoring and a £30 tin of tuna

ISB Certified

Influencer Standards Board

© The Plate Licked CleanThe Plate Licked Clean 2022