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Tag: Chef Grady Atkins

confit onion plat paysan
Cardiff . Restaurants in Wales

Plat Paysan by Grady Atkins, Bloc Coffee, Cardiff

On August 3, 2019 by The Plate Licked Clean

Grady Atkins’ Paysan residency at Canton’s Bloc Coffee has been a big hit this summer. Former head chef at Le Gallois, (late Arbenning, now Heaney’s) and named in interviews as ‘mentor’ by the man the Guardian called ‘Britain’s Hottest Chef‘, Tomos ‘Brat’ Parry, he has vast experience of kitchens the world over. Friday nights have Read More

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The Plate Licked Clean

This blog is a very simple thing.

I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes.  You won’t find tips on dating, ‘wellness’ or yoga mats.

I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter. 

A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout. 

From mezze to Michelin ‘fine dining’ and all points in between. 

Recent Posts

  • Wadadli Kitchen by Andi Oliver- nationwide delivery
  • Bab Haus Mex home delivery kits from Leyli Joon & Co – review
  • Humble At Home from The Humble Onion
  • La Marina, The Old Custom House, Penarth
  • La Cuina, Pontcanna, Cardiff: 2020 review
  • Milkwood, Pontcanna 2020 revisit
  • The inevitable ‘2020 end of year round up’ post
  • Afrikana, City Road, Cardiff
  • Ansh burgers, Victoria Park, Cardiff
  • Bones Supperclub by Lee Skeet, Cardiff

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