Little Vietnam, Albany Road, Cardiff: review
On December 1, 2022 by The Plate Licked CleanIt starts well enough. I’m anyone’s for a good prawn cracker and I’m brought a complimentary bowl of prawn crackers, a nice touch. They don’t last long. More arrive: I do love it when someone tops up my crackers. Matron. King prawn with lemongrass are not ready yet this lunchtime, so I order strategically: I
The Grange Pub, Grangetown: 2022 revisit review
On November 19, 2022 by The Plate Licked CleanIf Dante Alighieri imagined Hell’s gates with the inscription ‘Abandon all hope, ye who enter here‘ – and as a mission statement that takes some beating- then what happier slogan should you find at The Grange? After a series of heartily satisfying meals here on Grangetown, it’s tempting to imagine something which leaves you in
Koi (No Yokan), Windsor Place, Cardiff: review
On November 12, 2022 by The Plate Licked CleanLet me tell you a tale of fried chicken. I was in a good mood, the sort when someone stops you in Queen Street to tell you your hair looks good. And if it soon becomes obvious they’re trying to get me to sign up to something, you still have to take the wins where
Salkaara, Wellfield Road, Cardiff: review
On November 2, 2022 by The Plate Licked CleanThis, the former New Himalaya, was where you’d come for your Friday night curry. You might have fond memories of their Sunday evening buffet, all you could eat for £6 or thereabouts. But these days, you come here to Salkaara for some of the best Indian cooking in Cardiff. The Wellfield Road branch has followed
Little Kochi, Roath, Cardiff: review
On October 21, 2022 by The Plate Licked CleanIs there any style of cooking represented in Cardiff with such breadth and range as Keralan? Probably not: arguably more than Spanish or Italian, or Thai, Chinese, French or Pakistani. In the last year alone you could eat it on trestle tables from small vendors’ cardboard trays, or have your pick of lavish multi-course tasting
Dino’s Cafe, Canton, Cardiff: review
On October 12, 2022 by The Plate Licked CleanAt first, Dino’s feels like we are on familiar ground. Jacket potatoes with tuna mayo or cheese and beans, omelettes and all-day big breakfasts: it’s a typical menu from any one of the bright, busy little caffs which speckle Canton’s Cowbridge Road East. But look closer. Falafel. Hummus. Shawarma. Lamb kabseh: a smattering of Levantine
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.Â
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.Â
From mezze to Michelin ‘fine dining’ and all points in between.Â